Monday, March 16, 2009
Twitter Pays Off
I was discussing dinner with Chef Brook, who offers up multiple dishes on her blog, when I explained that I had made a pot of chicken soup last week and frozen multiple bags of servings for this week in an attempt to "Think Like Brook". Then it dawned on me. Her last post had her going to PF Chang's for dinner and bringing home leftovers.
I talked about egg rolls and sushi and all of Judy's favorite Chinese foods on the way home from Physical Therapy. She went to sleep while I took Jake to the vet for his feline leukemia shots (requiring hand-to-hand combat to get him into the carrier). When I got home and released Jake, I was talking on the phone outside (so I wouldn't wake her) to one of my all-time favorite wife-certified girlfriends (means Judy likes her too) when Judy came outside with a menu from our favorite Chinese restaurant. She wanted to know what kind of sushi I wanted when she ordered dinner. So I am writing this post instead of making dinner.
If my haircut didn't look line Ben Bernanke's, I'd have ordered Ruby Red hair coloring by now so I could look a little more like Brook.